Pan-fried trout with sweet potato mash, samphire and a lemon, parsley and yoghurt sauce
Overview: A cool, spicy and salty delight. A chilli and garlic fried trout alongside a sweet potato mash and blanched samphire served...
A tasty journey
Hello and welcome, this is my attempt to collect my culinary ideas. I love cooking, and enjoy trying new things. My upbringing has had a big influence on my taste buds and ideas (my parents are from South India), and so a lot of what I do have these twists mingled in. I hope you enjoy some of the recipes and if you have any ideas, questions or feedback, do let me know. My contact details are in the Contact section.
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Watford, UK